Food Processing Carbon Neutral Wastewater Treatment System

Manufactured by Sinou’s China factory, this Food Processing Carbon Neutral Wastewater Treatment System is designed for food processing plants, including meat processing, beverage production, and food packaging facilities. We use food-safe materials and specialized treatment processes to handle high-organic wastewater while meeting hygiene and environmental standards.

Specifications & Parameters

Industry-oriented Design Features

This Food Processing Carbon Neutral Wastewater Treatment System is designed strictly according to food industry hygiene standards. It uses food-grade materials and safe processes to treat production wastewater without secondary pollution.

1. Food-grade material configuration: The whole machine adopts 304 stainless steel which meets food safety standards. No harmful substances precipitate during operation to ensure water use safety.

2. Safe physical-biological process: Combine physical separation and biological purification instead of excessive chemical agents, avoiding chemical residue in treated water.

3. Easy cleaning structure: Internal tanks and pipelines have smooth inner walls without dead corners, convenient for manual flushing and cleaning to prevent bacterial reproduction.

4. Full-sealed hygienic design: The closed overall structure isolates external dust, mosquitoes and pollutants, maintaining high sanitary level around the equipment.

5. High-standard effluent quality: Treatment processes are upgraded for food industry, and effluent indexes are higher than common industrial standards to match strict production requirements.

Exclusive Supporting Services for Food Industry

We provide full set of exclusive services targeting food production characteristics, helping enterprises pass hygiene inspection and environmental assessment smoothly.

1. Complete qualification documents: Provide food-grade material test reports and hygiene compliance certificates, supporting enterprises to complete annual inspection and filing work.

2. Professional installation team: Arrange engineers familiar with food industry norms for construction, follow hygienic operation rules during installation and wiring.

3. Regular on-site inspection: After formal operation, technicians make periodic visits to guide deep cleaning and standardized maintenance of equipment.

4. Free water quality detection: Provide regular water sample testing services during the warranty period, help users keep complete detection archives for inspection.

5. Process optimization suggestion: According to changes of production and sewage traits, put forward reasonable process adjustment plans to improve treatment efficiency.

6. Emergency technical support: Provide 24-hour emergency response. Solve sudden equipment faults quickly to avoid impact on normal food production.

Application Scenarios & Service Objects

1. Raw material processing workshops: Treat wastewater produced during cleaning, peeling and cutting of fruits, vegetables, meat and other raw materials.

2. Production and brewing workshops: Deal with mixed wastewater from food mixing, cooking, fermentation and brewing production links.

3. Equipment cleaning areas: Purify wastewater generated from daily cleaning of production machines, conveyor lines and processing tools.

4. Workshop ground flushing water: Treat flushing sewage of production workshops to keep the whole factory environment clean and compliant.

5. Food packaging workshops: Process wastewater from packaging equipment cleaning and packaging material surface treatment.

6. Factory living and supporting areas: Treat domestic sewage of staff canteens and dormitories, realizing unified treatment of production and living sewage.

On Site Installation Diagram

Product Specifications & Technical Parameters

The Food Processing Carbon Neutral Wastewater Treatment System has diversified and flexible parameter configurations, which can be adjusted according to factory scale, water volume and different production types of food enterprises.

1. Treatment capacity: Optional hourly capacity ranges from 30 cubic meters to 60 cubic meters, suitable for small workshops, medium factories and large food production lines.

2. pH adjustment range: Stably control pH value between 6.5 and 8.5, adapting to acid-base fluctuation of food processing wastewater.

3. Main body material: Standard configuration is food-grade 304 stainless steel; high-grade anti-bacterial stainless steel is optional for high-standard hygienic workshops.

4. Control mode: Full-automatic PLC control with manual backup mode, realizing flexible switching and convenient operation.

5. Suspended solid content: The suspended solid of effluent is controlled below 10mg/L, reaching high-standard reuse water requirement.

6. Overall dimension: Compact layout with multiple size options, can be placed indoors or outdoors according to factory site layout.